SANWEI
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Electric Cooker

The electric cooker uses a layered indirect steam heating method, suitable for cooking rice, soup, porridge, noodles, etc. It is made of stainless steel, with a compact structure, sturdy and durable, and a simple and elegant appearance. It is equipped with automatic water intake, low water protection, and steam overpressure protection functions.

Key words: Ship Series Railway Series

Electric Cooker Details

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